"Like the United States it celebrates the summer months with festivals and special events including music concerts, art exhibits, street fairs and sporting tournaments, and because of the vast number of people traveling elsewhere, the islands are less crowded, allowing for better service and no lines when waiting to use that sailboat or dine in that restaurant. I mean I think most people go to sample the culture, the food, the history..."
On the way to Wall Street this morning, due to gridlock I had to get out of the company car and was walking down Fifth Avenue to find a subway station when I passed what I thought was a Halloween parade, which was disorienting since I was fairly sure this was May. When I stopped on the corner of Sixteenth Street and made a closer inspection it turned out to be something called a "Gay Pride Parade," which made my stomach turn. Homosexuals proudly marched down Fifth Avenue, pink triangles emblazoned on pastel-colored windbreakers, some even holding hands, most singing "Somewhere" out of key and in unison. I stood in front of Paul Smith and watched with a certain traumatized fascination, my mind reeling with the concept that a human being, a man, could feel pride over sodomizing another man, but when I began to receive fey catcalls from aging, overmuscled beachboys with walruslike mustaches in between the lines "There's a place for us, Somewhere a place for us," I sprinted over to Sixth Avenue, decided to be late for the office and took a cab back to my apartment where I put on a new suit (by Cerruti 1881), gave myself a pedicure and tortured to death a small dog I had bought earlier this week in a pet store on Lexington. Armstrong drones on.
"Water sports are of course the leading attraction. But golf courses and tennis courts are in excellent condition and the pros at many of the resorts are made more available during the summer. Many of the courts are lit for night playing as well..."
Fuck... yourself... Armstrong, I'm thinking while staring out the window at the gridlock and pacing bums on Church Street. Appetizers arrive: sun-dried-tomato brioche for Armstrong. Poblano chilies with an oniony orange-purple marmalade on the side for me. I hope Armstrong doesn't want to pay because I need to show the dim-witted bastard that I in fact do own a platinum American Express card. I feel very sad at this moment for some reason, listening to Armstrong, and a lump forms in my throat but I swallow and take a sip from my Corona and the emotion passes and during a pause while he's chewing, I ask, "The food? How's the food?" almost involuntarily, thinking about anything but.
"Good question. As for dining out, the Caribbean has become more attractive as the island cuisine has mixed well with the European culture. Many of the restaurants are owned and managed by Americans, British, French, Italian, even Dutch expatriates..." Mercifully, he pauses, taking a bite out of his brioche, which looks like a sponge drenched in blood - his brioche looks like a big bloody sponge - and he washes it down with a sip from his Corona. My turn.
"How about sightseeing?" I ask disinterestedly, concentrating on the blackened chilies, the yellowish marmalade circling the plate in an artful octagon, cilantro leaves circling the marmalade, chili seeds circling the cilantro leaves.
"Sightseeing is highlighted by the European culture which established many of the islands as regional fortresses in the seventeen hundreds. Visitors can see the various spots where Columbus landed and as we near the three hundredth anniversary of his first sailing in 1590 there is a heightened awareness in the islands as to the history and culture that is an integral part of island life..."
Armstrong: you are an... ass**le. "Uh-huh." I nod. "Well..." Paisley ties, plaid suits, my aerobics class, returning videotapes, spices to pick up from Zabar's, beggars, white-chocolate truffles... The sickening scent of Drakkar Noir, which is what Christopher is wearing, floats over near my face, mingling with the scent of the marmalade and cilantro, the onions and the blackened chilies. "Uh-huh," I say, repeat.
"And for the active vacationer there is mountain climbing, cave exploring, sailing, horseback riding and white-water river rafting, and for the gamblers there are casinos on many of the islands..."
Fleetingly I imagine pulling out my knife, slicing a wrist, one of mine, aiming the spurting vein at Armstrong's head or better yet his suit, wondering if he would still continue to talk. I consider getting up without excusing myself, taking a cab to another restaurant, somewhere in SoHo, maybe farther uptown, having a drink, using the rest room, maybe even making a phone call to Evelyn, coming back to Duplex, and every molecule that makes up my body tells me that Armstrong would still be talking about not only his vacation but what seems like the world's vacation in the f**king Bahamas. Somewhere along the line the waiter removes half-eaten appetizers, brings fresh Coronas, free-range chicken with raspberry vinegar and guacamole, calf's liver with shad roe and leeks, and though I'm not sure who ordered what it doesn't really matter since both plates look exactly the same. I end up with the free-range chicken with extra tomatillo sauce, I think.
